Bubur Laota: Our First Stop in Bali


Bubur Laota is a small restaurant located on Jalan Raya Kuta (opposite Ibis Kuta Hotel) provides a really great porridge. As it is only 5-10 minutes drive from the airport and opens for 24 hours, it has been our first stop in Bali: whether to have our breakfast, lunch or for a late supper at midnight:p

There are many types of porridge; chicken, meat, or seafood porridge. We ordered Bubur Pelangi (rainbow porridge) which is a mixed of chicken, meat and seafood. One thing to remember, their portion is huge, one bowl of porridge can be shared for four person.


Yummy "Bubur Pelangi"

The porridge doesn't come with the Cakwe (I don't have any idea how to translate cakwe in English), so we ordered their cakwe separately. Hmm I love their hot cakwe, you can put in into the bowl of porridge, or simply eat it with the sambal.
 


 
Laota is also specialized for its Seafood, one of their best menu is this Udang Goreng Gandum (Wheat Fried Shrimp). The topping of the shrimp is so crunchy, a perfect match for the porridge.


Crunchy shrimp, delicious!

Laota on Jalan Raya Kuta is always full during lunch or dinner, you may go to their other branch located on Sunset Road.

Try this porridge, and you will understand why this place is always be our first stop, everytime we visit Bali.


written on August 5, 2013 by @tesyasblog

Related Posts:
Bali's Culinary

6 comments:

  1. ah bubur pelangi favorit saya juga, kak! ^^

    ReplyDelete
  2. Replies
    1. yess Kak, tiba-tiba pengen ke Bali..

      Delete
  3. Langsung ngiler lihat gambar bubur pelanginya... Porsinya besar juga ya bisa buat 4 orang. Boleh tahu how much kah? :)

    ReplyDelete
    Replies
    1. Sekitar Rp 30 ribu Kak Halim, nanti kalo ke Bali kita kesini ya? #eh

      Delete

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