Tokyo Skipjack is a must visit steak restaurant in Jakarta. It is located on Jalan Bulungan (just opposite of the GOR Bulungan), in the southern part of the town. Although small in size, the restaurant is cozy offering a smoking and a non smoking area.
I heard so many times about Tokyo Skipjack, and finally visited it with Rene on a Sunday afternoon. We arrived around 5pm, so the place was not crowded. But if you plan to visit during dinner time, be prepared that it will be a challenge to get your seat.
|We sat in their smoking area, because there were no one who smoke|
We ordered their NZ Tenderloin Steak for IDR 105,000 (cooked medium well), and choose french fries, green salad, with the Wasabi Butter. We could choose up to two sauce, and of course I also tried their Japanese Chimichuri Sauce.
|I am telling you, this is so delicious!|
I love the green salad (it cost IDR 30,000 per portion), so I ordered it separately as a side dish.
Let's have it a try. I fell in love with the steak as well as the restaurant.
|The kitchen inside the restaurant..|
|... and another kitchen, located at a parking lot|
written on March 23, 2015 by @tesyasblog
More on Jakarta Culinary could be found here.